Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Keywords: DPPH فعال فعالیت رادیکال; Icelandic seaweeds; Total phenolic contents (TPC); Antioxidant activity; DPPH radical scavenging activity; ORAC; Ferrous ion-chelating ability; Multivariate data analysis