Keywords: میوه خشک شده; Mycotoxins; Nut; Dried fruit; Beauvericin; Enniatins;
مقالات ISI میوه خشک شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics
Keywords: میوه خشک شده; Apricot; Sulphur dioxide; Water activity; Dried fruit; FT-NIR; PLS-R;
Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment
Keywords: میوه خشک شده; Aflatoxins; Ochratoxin A; Risk assessment; Dried fruit; HPLC; Dietary exposure;
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
Keywords: میوه خشک شده; C10-massoia lactone (PubChem CID: 39914); C12-massoia lactone (PubChem CID: 71351181); δ-Decalactone (PubChem CID: 12810); (R)-δ-Decalactone (PubChem CID: 1714996); Dried fruit; Dehydration; Grapes; Flavor; Wines; Warm climate; Over-ripening;
Polyphenol, anthocyanin and antioxidant content in different parts of maqui fruits (Aristotelia chilensis) during ripening and conservation treatments after harvest
Keywords: میوه خشک شده; DPPH; 2,2 diphenyl-1-picrylhydrazyl; DW; dry weight; ET0; reference evapotranspiration; FW; fresh weight; HPTLC; high-performance thin layer chromatography; NP/PEG; natural products and polyethylene glycol derivatization reagent; g GAE/100g DW; grams gall
Numerical description of guava osmotic dehydration including shrinkage and variable effective mass diffusivity
Keywords: میوه خشک شده; Numerical simulation; Finite volume; Optimization; Tropical agricultural product; Dried fruit;
Perceptions of the health and convenience characteristics of fresh and dried fruits
Keywords: میوه خشک شده; European; Consumer; Dried fruit; Feelings; New product development
Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES
Keywords: میوه خشک شده; Dried fruit; Dry ashing; Wet ashing; Microwave digestion; Trace element; ICP-OES;
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
Keywords: میوه خشک شده; TPP, total polyphenolics; AOX, anti-oxidant; CE, capillary electrophoresis; GAe, gallic acid equivalent; PPO, polyphenol oxidase; E, emulsionPolyphenolic; Dried fruit; Anti-oxidant; Drying; Health
A versatile splitless injection GC-FID method for the determination of mineral oil paraffins in vegetable oils and dried fruit
Keywords: میوه خشک شده; Food contamination by mineral oil paraffins; Dried fruit; Vegetable oils
Improved quality and energy performance of a fixed-bed longan dryer by thermodynamic modifications
Keywords: میوه خشک شده; Dimocarpus longan; Industrial drying; Dried fruit; Dryer performance; Energy efficiency; Thailand
Leaching of cadmium and lead from dried fruits and fruit teas to infusions and decoctions
Keywords: میوه خشک شده; Cadmium; Lead; Fruit; Dried fruit; Bilberry; Apple; Decoctions; Infusions; GFAAS analysis; Food safety; Metal contamination in food through leeching; PTWI