
The binding of Aβ1–42 to lipid rafts of RBC is enhanced by dietary docosahexaenoic acid in rats: Implicates to Alzheimer's disease
Keywords: AD, Alzheimer's disease; Aβs, Amyloid β peptides; BW, body weight; DHA, docosahexaenoic acid; DRMs, detergent-resistant membranes; Dτ, diffusion time; FCS, fluorescence correlation spectroscopy; FM, fluorescence microscope; Hb, hemoglobin; HFIP, hexafluor