Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements
Keywords: سوسیس های تهیه شده خشک; As; arsenic; AAS; atomic absorption spectrometer; BAs; biogenic amines; CAD; cadaverine; HIS; histamine; Cd; cadmium; DFS; dry fermented sausages; GF; graphite furnace; HD; high diameter; Pb; lead; LOD; limit of detection; LOQ; limit of quantification; LD