Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors
Keywords: CID; collision-induced dissociation; E(Z); pyroglutamic acid; G; glycine; GC-MS; gas chromatography-mass spectrometry; GSH; glutathione; HDMF; 4-hydroxy-2,5-dimethyl-3(2H)-furanone; HPLC-DAD; high performance liquid chromatography-diode array detectio