
The anti-atherogenic effects of eicosapentaenoic and docosahexaenoic acid are dependent on the stage of THP-1 macrophage differentiation
Keywords: AA, arachidonic acid; CS, cell surface; CVD, cardiovascular disease; DHA, docosahexaenoic acid; ECACC, European Collection of Cell Cultures; EPA, eicosapentaenoic acid; INSIG, insulin induced gene; LA, linoleic acid; LOX-1, lectin-like oxidised LDL recept