Fatty acids in bacterium Dietzia sp. grown on simple and complex hydrocarbons determined as FAME by GC–MS.
Keywords: FA, fatty acid; SAT-FA, saturated; MUFA, mono-unsaturated FA; CFA, cyclopropane FA; FAME, fatty acid methyl ester; LCFAL, long-chain FA; MA, mycolic acid; SCMA, short-chain mycolic acid; PL, Phospholipid; HC, hydrocarbon; ECL, equivalent chain length; (M)