
Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes
Keywords: Non-alcoholic fatty liver disease; Functional food polyphenols; Endoplasmic reticulum stress; Oxidative stress; Mitochondrial dysfunction; AMPK; AMP-activated protein kinase; ATP5G1; ATP synthase, mitochondrial Fo complex, subunit C1 (subunit 9); CCCP; ca