
Keywords: Wheat; Protein; Arabinoxylan; MineralAX, Arabinoxylans; EDS, Energy Dispersive Spectrometer; GV, Genotype Variance; T-AX, Total Arabinoxylans; WE-AX, water-extractable arabinoxylans; WF, White Flour; WM, Whole Meal; WU-AX, Water-unextractable arabinoxylan