Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables
Keywords: AA, ascorbic acid; AAint, intermediair complex of AA; AOX, ascorbate oxidase; CV, coefficient of variation; DHAA, dehydroascorbic acid; EDTA, ethylene-diamine-tetraacetate; LOD, limit of detection; LOQ, limit of quantification; MPA, meta-phosphoric acid;