Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase
Keywords: Aotamy, Aspergillus oryzae Taka-amylase; Anamy, Aspergillus niger α-amylase; DNS, 3,5-Dinitrosalicylic acid; EDTA, ethylene diamine tetra-acetate; MES, 2-(N-morpholino) ethanesulfonic acid; PAGE, polyacrylamide gel electrophoresis; PEG, polyethylene glyco