Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth
Keywords: EE، عصاره اتر; Camelina sativa L.; Lipid; Crude protein; Fibrous fractions; Gross energyADFom, acid detergent fibre; ALA, α-linolenic acid; CLA, conjugated linoleic acid; CP, crude protein; DM, dry matter; EE, ether extract; FA, fatty acid; FM, fresh matter; GA, gondoic