دانلود مقالات ISI درباره Enterocin As-48 + ترجمه فارسی

Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo

Keywords: Enterocin AS-48; Enterococcus faecalis UGRA10; Lactococcus garvieae; Trout;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2019 سفارش ترجمه

Application of enterocin AS-48 as biopreservative in eggs and egg fractions: Synergism through lysozyme

Keywords: Egg biopreservation; Lysozyme; Enterocin AS-48; Bacillus cereus; Staphylococcus aureus;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2018 سفارش ترجمه

Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100

Keywords: Enterocin AS-48; Phage P100; Listeria monocytogenes; Raw fish; Smoked salmon;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

Keywords: Enterocin AS-48; Sardina pilchardus; Fish quality; Shelf-life; Biogenic amines;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2014 سفارش ترجمه

Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

Keywords: Enterocin AS-48; Listeria monocytogenes; Comparative proteomics; Biofilm

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

Keywords: Biopreservation; Enterocin AS-48; Lactobacillus sakei; Staphylococcus carnosus; Brochothrix thermosphacta; Cooked ham;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

Keywords: Enterocin AS-48; Enterococcus faecalis; Safety properties; Probiotic; Cell line adhesion; Listeria monocytogenes interference;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

Keywords: Enterocin AS-48; Spray drying; Bioactive powder; Listeria monocytogenes; Staphylococcus aureus

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

Keywords: Enterocin AS-48; High hydrostatic pressure; Sausages; Listeria monocytogenes; Staphylococcus aureus; Salmonella enterica

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

Keywords: Biopreservation; Hurdle technology; Cooked ham; Enterocin AS-48; Listeria monocytogenes; Staphylococcus aureus

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

Keywords: milk; high-intensity pulsed-electric field; enterocin AS-48; nisin

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

Keywords: Staphylococcus aureus; Enterocin AS-48; Milk; Cheese

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

Keywords: Bacillus coagulans; Canned vegetables; Flat sour; Biopreservation; Enterocin AS-48

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Keywords: Bacteriocin; Enterocin AS-48; Bacillus cereus; Rice-based foods; Biopreservation

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه