
Dietary n-3 but not n-6 fatty acids down-regulate maternal dyslipidemia induced inflammation: A three-generation study in rats
Keywords: Maternal dyslipidemia; n-3 fatty acids; n-6 fatty acids; Fetus; Inflammation; Offspring; ALA; α-linolenic acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; HFL; high-fat lard; HFF; high-fat fish oil; HFC; high-fat canola oil; HFS; high-fat sun