Keywords: PGPR, plant growth promoting rhizobacteria; PGPB, plant growth promoting bacteria; EPS, exopolysaccharides; ACC, 1-aminocyclopropane- 1-carboxylate; IST, induced systemic tolerance; ROS, reactive oxygen species; NR, nitrate reductase; ABA, abscisic acid;
مقالات ISI (ترجمه نشده)
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Keywords: AFM, atomic force microscopy; CLSM, confocal laser scanning microscopy; DLVO, Derjaguin–Landau–Verwey–Overbeek; EFSA, European Food Safety Authority; EPS, exopolysaccharides; ESEM, environmental scanning electron microscopy; GRAS, Generally Recognized As
Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
Keywords: Probiotic; Whey proteins; β-lactoglobulin; Pili; Adhesion; Atomic force microscopyAFM, atomic force microscopy; LAB, lactic acid bacteria; β-LG, β-lactoglobulin; α-LA, α-lactalbumin; BSA, bovine serum albumin; EPS, exopolysaccharides; FJC, freely jointed
Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810
Keywords: c-EPS, cell-bound exopolysaccharides; LAB, lactic acid bacteria; EPS, exopolysaccharides; r-EPS, release polysaccharides; Mw, molecular weightCell-bound exopolysaccharides (c-EPS); Lactobacillus plantarum; Antitumor activity in vitro
Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
Keywords: Probiotic; Encapsulation; Interactions; Milk proteins; AdhesionAFM, Atomic Force Microscopy; CFU, Colony Forming Units; EFSA, European Food Safety Authority; EPS, Exopolysaccharides; LGG, Lactobacillus rhamnosus GG; LGG wt, Lactobacillus rhamnosus GG wild
In vitro interactions between probiotic bacteria and milk proteins probed by atomic force microscopy
Keywords: AFM, atomic force microscopy; EPS, exopolysaccharides; IEP, isoelectric point; LGG, Lactobacillus rhamnosus GG; LGR-1, Lactobacillus rhamnosus GR-1; XPS, X-ray photoelectron spectroscopyProbiotic; Interactions; Milk proteins; Adhesion
Stability of lactobacilli encapsulated in various microbial polymers
Keywords: EPS, Exopolysaccharides; SEM, Scanning electron microscopy; X:G (1%:0.75%), Xanthan:gellan gum (1%:0.75%); J:G (1%:1%), Jamilan:gellan gum (1%:1%); LGG, Lactobacillus rhamnosus GG or ATCC 53103Lactobacillus; Microencapsulation; Exopolysaccharide; Xanthan
Lactic acid bacteria from raw milk as potentially beneficial strains to prevent bovine mastitis
Keywords: Mastitis prevention; Beneficial properties; Probiotics; Lactic acid bacteriaLAB, lactic acid bacteria; EPS, exopolysaccharides; BM, bovine mastitis; SCC, somatic cell count; MATH, microbial adhesion to hydrocarbons; TMB, tetramethylbenzidine
Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread
Keywords: Sourdough; EPS; Acetate; Organic acid; Bread; RheologyCFU, colony forming unit; EPS, exopolysaccharides; FFF, field flow fractionation; FOS, fructooligosaccharides; GOS, glucooligosaccharides; LAB, lactic acid bacteria; MALS, multi angle light scattering;
Exopolysaccharides produced by Inquilinus limosus, a new pathogen of cystic fibrosis patients: novel structures with usual components
Keywords: AMP, antimicrobial peptides; BCC, Burkholderia cepacia complex; CF, cystic fibrosis; CPS, capsular polysaccharides; EPS, exopolysaccharides; YEM, yeast extract-mannitol mediumExopolysaccharide; Inquilinus limosus; Cystic fibrosis; Structure; NMR; ESIMS
Influence of Tyrosine-Kinase Wzc Activity on Colanic Acid Production in Escherichia coli K12 Cells
Keywords: CPS, capsule polysaccharides; EPS, exopolysaccharides; PTK, protein-tyrosine kinase; PTP, phosphotyrosine phosphatase; LMW, low molecular weight; HMW, high molecular weighttyrosine kinase; bacterial protein phosphorylation; polysaccharide biosynthesis; co