
Spectroscopic properties of the peridinins involved in chlorophyll triplet quenching in high-salt peridinin-chlorophyll a-protein from Amphidinium carterae as revealed by optically detected magnetic resonance, pulse EPR and pulse ENDOR spectroscopies
Keywords: PID, peridinin; Chl, chlorophyll; PCP, peridinin-chlorophyll protein; A. carterae, Amphidinium carterae; MFPCP, main-form PCP; HSPCP, high-salt PCP; ODMR, optically detected magnetic resonance; FDMR, fluorescence detected magnetic resonance; ADMR, absor