
Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
Keywords: ESI-MS، اسپکترومتری جرم یونیزاسیون الکترو اسپری; TAGs, triacylglycerols; ESI-MS, electrospray ionisation mass spectrometry; HPLC, high-performance liquid chromatography; AOCS, American oil chemists’ society; PV, peroxide value; P, palmitic; S, stearic; A, arachidic; Ln, linolenic; L, linoleic; O, oleic;