Keywords: اسپرسو; Caffeinated beverages; Lebanese coffee; Espresso; American coffee; Acrylamide; Carcinogenic; Neurotoxic; Gas chromatography mass spectrometry;
مقالات ISI اسپرسو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسپرسو; Coffee brewing; Espresso; Extraction setting; Foam; Food quality; Volatile compounds
Effect of roasting and brewing on the antioxidant capacity of espresso brews determined by the QUENCHER procedure
Keywords: اسپرسو; Antioxidant capacity; QUENCHER; Chlorogenic acid; Green coffee; Roasting; Espresso;
An ESPResSo  implementation of elastic objects immersed in a fluid
Keywords: اسپرسو; ESPResSo; Molecular simulation; Blood flow modeling; Lattice-Boltzmann method; Immersed boundary method;
The Flexible Rare Event Sampling Harness System (FRESHS)
Keywords: اسپرسو; Rare event sampling; Forward Flux Sampling (FFS); Stochastic Process Rare Event Sampling (SPRES); GROMACS; LAMMPS; ESPResSo; HPC; Chemical physics;
Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator
Keywords: اسپرسو; Aroma release; Espresso; Moka; Filtered coffee; Retronasal aroma simulator (RAS); SPME/GC-MS;
Research ArticleRegular coffee but not espresso drinking is protective against fibrosis in a cohort mainly composed of morbidly obese European women with NAFLD undergoing bariatric surgery
Keywords: اسپرسو; Fatty liver; Regular coffee; Espresso; Metabolic syndrome; Severely obese patients; NAFLD; non-alcoholic fatty liver disease; NASH; non-alcoholic steato-hepatitis; BMI; body mass index; ALT; alanine amino-transferase; AST; aspartate amino-transferase; HDL
Modelling and simulation of processes in microfluidic devices for biomedical applications
Keywords: اسپرسو; Microfluidic devices; Blood flow; Blood cell modelling; Circulating tumour cells; ESPResSo
Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso)
Keywords: اسپرسو; Life cycle assessment (LCA); Coffee; Spray dried; Soluble; Roast and ground; Drip filter; Espresso; Water
Interfacial properties of coffee-based beverages
Keywords: اسپرسو; Espresso; Coffee; Wetting; Foarms; Surface tension
GENTZEN SYSTEM CALCULUS IMPLEMENTATION FOR SYMBOLIC MINIMALIZATION OF COMPLICATED LOGICAL EXPRESSIONS
Keywords: اسپرسو; Gentzen; sequent; minimalization; symbolic deduction; Espresso