
Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon
Keywords: SA, salicylic acid; ET, ethephon; MG, mature green; BR, breaker; PR, pathogenesis-related; GAPDH, glyceraldehyde 3-phosphate dehydrogenase; SSC, soluble solids contentTomato fruit; Defense response; Maturity stage; Salicylic acid; Ethephon