
Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques
Keywords: Agarose (PubChem CID: 11966311); Ethidium bromide (PubChem CID: 14710); TAE buffer (PubChem CID: 21257724); Meat mixtures; Real time PCR; Pork adulteration; Commercial food products;