دانلود مقالات ISI درباره اتیل فنول ها + ترجمه فارسی

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines

Keywords: اتیل فنول ها; 4-Ethylphenol (PubChem CID: 31242); 4-Ethylguaiacol (PubChem CID: 62465); 4-Vinylphenol (PubChem CID: 62453); 4-Vinylguaiacol (PubChem CID: 332); Ethylphenols; Wine; Brett character; QuEChERS; d-SPE with in-vial filtration; Liquid chromatography;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Comparative proteome analysis of Brettanomyces bruxellensis under hydroxycinnamic acid growth

Keywords: اتیل فنول ها; Ethylphenols; Metabolic flux regulation; Proteomics; Spoilage yeast; Wine alterations; Wine industry;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions

Keywords: اتیل فنول ها; HS-SPME; Ethylphenols; Polyphenols; Ethanol; Wine;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Selective synthesis of p-ethylphenol by gas-phase alkylation of phenol with ethanol

Keywords: اتیل فنول ها; p-Ethylphenol; Ethylphenols; Alkylation; Phenol; Acid zeolites

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases

Keywords: اتیل فنول ها; Saccharomyces; Hydroxycinnamate decarboxylase activity; Brettanomyces; Esterases; Ethylphenols; Pyranoanthocyanins

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Employment of near infrared spectroscopy to determine oak volatile compounds and ethylphenols in aged red wines

Keywords: اتیل فنول ها; NIR; Oak volatile compounds; Ethylphenols; Red wines; Ageing; SBSE-GC–MS

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Effects of composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines

Keywords: اتیل فنول ها; Volatile composition; Ethylphenols; Ageing; Oak barrels; SBSE–GC–MS

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

Keywords: اتیل فنول ها; Beer; Volatile phenols; Ethylphenols; Vinylphenols; Solid-phase microextraction (SPME); Experimental design

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Sensory and analytical re-evaluation of “Brett character”

Keywords: اتیل فنول ها; Ethylphenols; Isobutyric acid; Isovaleric acid; Detection threshold; Wine

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols

Keywords: اتیل فنول ها; Red wines; Volatile oak compounds; Ageing; Oak barrels; Ethylphenols

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2008 سفارش ترجمه

Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector

Keywords: اتیل فنول ها; Wine; Vinylphenols; Ethylphenols; Electrochemical detector; Coulometric array

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction

Keywords: اتیل فنول ها; Wine; Brett; Ethylphenols; Vinylphenols; Solid-phase microextraction (SPME); Multiple headspace solid-phase microextraction (MHS-SPME)

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines

Keywords: اتیل فنول ها; Wine; Brett; Cork taint; Ethylphenols; Vinylphenols; Haloanisoles; Solid-phase microextraction (SPME); Multiple headspace solid-phase microextraction (MHS-SPME)

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Effect of oak barrel type on the volatile composition of wine: Storage time optimization

Keywords: اتیل فنول ها; Storage time; New and once-used oak barrels; Volatile composition; Ethylphenols; Oak compounds; Red wines

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه