
Effect of molecular weight of condensed tannins from warm-season perennial legumes on ruminal methane production in vitro
Keywords: Condensed tannin; Greenhouse gas; Methane; Molecular weight; Warm-season perennial legume; ECT; extractable condensed tannins; PBCT; protein-bound condensed tannins; FBCT; fiber-bound condensed tannins; MW; weight-average molecular weight; VFA; volatile f