
Keywords: ALA, α-linolenic acid; ARA, arachidonic acid; BMI, body mass index; DGLA, dihomo-γ-linolenic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; ETA, eicosatetraenoic acid; FADS, fatty acid desaturase; GLA, γ-linolenic acid; LA, linoleic acid; LC