
Keywords: LC-PUFAs, long-chain polyunsaturated fatty acids; AA, arachidonic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; LA, linoleic acid; ALA, α-linolenic acid; Fads1, fatty acid desaturase 1; Fads2, fatty acid desaturase 2; Elovl, elongation of v