Keywords: شماره افتادن; AU; α-amylase activity units; avDP; average degree of polymerization; AX; arabinoxylan; dm; dry matter; EU; endoxylanase activity units; FN; falling number; PHS; preharvest sprouting; RVA; rapid visco analyzer; SDS; sodium dodecyl sulfate; SDSEP; amount
مقالات ISI شماره افتادن (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شماره افتادن; GBR; Germinated Brown Rice; GRR; Germinated Red Rice; RVA; Rapid Visco Analyzer; FN; Falling Number; GABA; Gamma-Aminobutyric Acid; ESEM; Environmental Scanning Electron Microscopy; PV; peak viscosity; TV; through viscosity; FV; final viscosity; Ultrasoun
Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations
Keywords: شماره افتادن; FN; Falling Number; AU; α-amylase activity units; dm; flour dry matter; OD; optical density; HPAEC-PAD; high-performance anion-exchange chromatography with pulsed amperometric detection; Enzymes; Saccharides; Damaged starch; Saccharomyces cerevisiae; Whe
Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): A two-year evaluation
Keywords: شماره افتادن; Antioxidants; Falling number; Protein; Viscosity;
Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality
Keywords: شماره افتادن; AACCI; American Association of Cereal Chemists International; ANOVA; analysis of variance; ANCOVA; analysis of covariance; BU; Brabender units; FN; falling number; MTI; mixing tolerance index; RS; resistant starch; RVA; rapid visco analyzer; RVU; rapid vi
Potential longevity (Ki) of malting barley (Hordeum vulgare L.) grain lots relates to their degree of pre-germination assessed through different industrial quality parameters
Keywords: شماره افتادن; Malting barley; Pre-germination; Falling number; Seed potential longevityAA, α-Amylase Activity; C, Carlsberg method; DU, dextrinixing units; FN, Falling Number; Ki, seed potential longevity; Vi, initial seed viability
Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat
Keywords: شماره افتادن; Bread wheat quality; Grain; Milling; Mixogram parameters; Mixsmart software; AA; ascending angle from beginning until 1Â min before peak time; AP; area under curve from beginning until peak time; A-1; area under curve from beginning until 1Â min before pe
Storage-induced changes in einkorn (Triticum monococcum L.) and breadwheat (Triticum aestivum L. ssp. aestivum) flours
Keywords: شماره افتادن; Alpha-amylase kinetics; Falling number; RVA; SDS sedimentation
Seasonal conditions influence dormancy and preharvest sprouting tolerance of wheat (Triticum aestivum L.) in the field
Keywords: شماره افتادن; Preharvest sprouting; Dormancy; Germination index; Falling number; Fungal staining; Black point