
Keywords: آلدهید چرب; Aquaculture; ARA; EPA; Effects - biochemical; Fatty acid; Food quality; Heliocidaris erythrogramma; Larvae; n-6 PUFA; n-3 PUFA; ARA; arachadonic acid; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; LA; linoleic acid; OA; oleic acid; MUFA; monoun