
Graded inclusions of sodium metabisulphite in sorghum-based diets: II. Modification of starch pasting properties in vitro and beneficial impacts on starch digestion dynamics in broiler chickens
Keywords: Antioxidant; Broiler chicken; Disulphide cross-linkages; Oxidative-reductive depolymerisation; Reducing agent; Sorghum; AIA; acid insoluble ash; AME; apparent metabolisable energy; AMEn; nitrogen-corrected apparent metabolisable energy; ATP; adenosine t