
Keywords: Antioxidant; Cultivar; Environment; Gene expression; Pineapple; Reactive oxygen species; Non-climacteric ripening; βtub; beta tubulin; 60sRP; 60s RP; MT3a; MT3 Metallothionein; MT3b; MT3 Metallothionein; PAL; phenylalanine ammonia-lyase; C4H; cinnamate 4