Effect of temperature and varying level of carbohydrate and lipid on growth, feed efficiency and nutrient digestibility of brook trout, Salvelinus fontinalis (Mitchill, 1814)
Keywords: استفاده از خوراک; Carbohydrate; Brook trout; Temperature; Growth; Feed utilisation; DigestibilityGC, goblet cells; GCHO, gelatinised carbohydrate; LP, lamina propria; MF, mucosal fold; PAS, periodic acid-schiff; SPSS, statistical package for the social sciences; SNV, supra