Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
Keywords: کربوهیدرات قابل اشتعال; Responsiveness; 16S rRNA bacterial sequencing; In vitro fermentation; Colonic model; Fermentable carbohydrates; Inulin-type fructan prebiotic;