Keywords: عضله ماهی; Isochoric; Isobaric; Preservation; Blue Tilapia; Fish muscle; Histology;
مقالات ISI عضله ماهی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عضله ماهی; Pesticides; Fish muscle; Fish liver; One-step QuEChERS; LC-MS/MS;
Keywords: عضله ماهی; Aqueous film forming foam; PFAAs; PFOS; Surface water; Ground water; Fish muscle
Keywords: عضله ماهی; Food composition; Food analysis; Methylmercury; Selenium; Omega-3 polyunsaturated fatty acids; Fish muscle; Fish liver; Risks vs benefits assessment; Food safety
Keywords: عضله ماهی; Targeted/non-targeted screening; Breast milk; Fish muscle; GC-MS/MS; LC-QTOF; QuEChERS;
Keywords: عضله ماهی; δ13C; δ15N; Fish gills; Fish muscle; Lipid correction; Stable isotopes;
Occurrence of Dechlorane Plus and related compounds in catfish (Silurus spp.) from rivers in France
Keywords: عضله ماهی; Chlorinated flame retardants; Environmental contaminants; Fish muscle; River basin; GC-HRMS; Chemical risk;
Metal concentrations and toxicity in South African snoek (Thyrsites atun) and yellowtail (Seriola lalandi)
Keywords: عضله ماهی; Metals; ICP-MS; Toxicity; Fish muscle; Thyrsites atun; Seriola lalandi;
Analysis of azole fungicides in fish muscle tissues: Multi-factor optimization and application to environmental samples
Keywords: عضله ماهی; Azole fungicide; Fish muscle; Analytical method; Hierarchical clustering heatmap; Bioaccumulation;
Mercury accumulation in Yellowfin tuna (Thunnus albacares) with regards to muscle type, muscle position and fish size
Keywords: عضله ماهی; Fish muscle; Mercury speciation; HPLC-ICP-MS; Yellowfin tuna; Cross-carcass variation; Size effects;
PAHs and PCBs accumulated by SPMD-based virtual organisms and feral fish in Three Gorges Reservoir, China
Keywords: عضله ماهی; Polycyclic aromatic hydrocarbon; Polychlorinated biphenyl; Fish muscle; Three Gorges Reservoir; Virtual organism;
Bioaccumulation of heavy metals in marine fishes (Siganus sutor, Lethrinus harak, and Rastrelliger kanagurta) from Dar es Salaam Tanzania
Keywords: عضله ماهی; Fish liver; Fish muscle; Metal pollution; Risk assessment; Tail fin; Toxic metals;
Determination of chloramphenicol, thiamphenicol, and florfenicol in fish muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry
Keywords: عضله ماهی; Chloramphenicol; Thiamphenicol; Florfenicol; Ultra-high pressure liquid chromatography tandem mass spectrometry; Fish muscle
Polycyclic aromatic hydrocarbons, polychlorinated biphenyls and organochlorine pesticides in European hake (Merluccius merluccius) muscle from the Western Mediterranean Sea
Keywords: عضله ماهی; Mediterranean Sea; Bioaccumulation; Fish muscle; Hake; Persistent organic pollutants;
Organochlorine pesticides accumulated by SPMD-based virtual organisms and feral fish in Three Gorges Reservoir, China
Keywords: عضله ماهی; Organochlorine pesticide; Fish muscle; Three Gorges Reservoir; Virtual organism;
Simultaneous determination of perfluorinated compounds and their potential precursors in mussel tissue and fish muscle tissue and liver samples by liquid chromatography–electrospray-tandem mass spectrometry
Keywords: عضله ماهی; Per- and polyfluoroalkyl substances; Mix mode wax; Envi-Carb; Liver; Mussel; Fish muscle
Protein changes in post mortem large yellow croaker (Pseudosciaena crocea) monitored by SDS-PAGE and proteome analysis
Keywords: عضله ماهی; Protein changes; Fish muscle; Post mortem changes; SDS-PAGE; Two-dimensional gel electrophoresis;
Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass (Lates calcarifer Bloch) larvae
Keywords: عضله ماهی; PH; protein hydrolysate; FM; fish muscle; SM; squid mantle; SB; soybean meal; A; Alcalase; P; pepsin; C; combination of pepsin and Alcalase; DH; degree of hydrolysis; AG; amino acid group; FAA; free amino acid; dph; days post hatch; ef-1α; elongation fac
BaselineAssessment of heavy metals/metalloid (As, Pb, Cd, Ni, Zn, Cr, Cu, Mn) concentrations in edible fish species tissue in the Pearl River Delta (PRD), China
Keywords: عضله ماهی; Heavy metals; Metalloid; Fish; Fish muscle; Pearl River Delta;
Risk assessments of human exposure to bioaccessible phthalate esters through market fish consumption
Keywords: عضله ماهی; Bioaccessibility; Fish muscle; Phthalate esters; Hong Kong; Risk assessment
Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants
Keywords: عضله ماهی; Sorbitol; Sucrose; Plasticiser; Fish muscle; Surimi; Mince
A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo salar) fillets during superchilling process and storage
Keywords: عضله ماهی; Atlantic salmon; Fish muscle; Superchilling; Crystals
Vibrational spectroscopic analysis of hake (Merluccius merluccius L.) lipids during frozen storage
Keywords: عضله ماهی; Fish; Lipid oxidation; Lipolysis; Free fatty acids; Raman spectroscopy; Infrared spectroscopy; Fourier transform; Frozen storage; Fish muscle;
Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol
Keywords: عضله ماهی; Lipid oxidation; Ascorbic acid; α-Tocopherol; Fish muscle; Grape; Procyanidins; Antioxidant;
Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, Bangladesh
Keywords: عضله ماهی; Heavy metals; Health risks; Fish muscle; Bangshi River;
Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR
Keywords: عضله ماهی; Fish muscle; Fish quality; Hake; Merluccius merluccius; Freezing storage; Authentication; Fast methods; Low field NMR;
Activity of caffeic acid in different fish lipid matrices: A review
Keywords: عضله ماهی; Caffeic acid; Fish lipids; Oxidation; Liposomes; Emulsions; Fish muscle
Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products
Keywords: عضله ماهی; Fish muscle; Dietary fibre; Caffeic acid; Lipid oxidation; Texture properties; Water holding capacity
Simultaneous voltammetric analysis of tetracycline antibiotics in foods
Keywords: عضله ماهی; Tetracycline residues; Fish muscle; Animal feeds; Differential pulse stripping voltammetry; Chemometrics
Oral bioaccessibility and human risk assessment of organochlorine pesticides (OCPs) via fish consumption, using an invitro gastrointestinal model
Keywords: عضله ماهی; DDTs; HCHs; Oral bioaccessibility; Fish muscle; Risk
Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy
Keywords: عضله ماهی; Diffusion model; Fish muscle; Diffusion anisotropy; Diffusion resistance
Distribution of trace metals in a ling (Genypterus blacodes) fish fillet
Keywords: عضله ماهی; Trace metal distribution; Fish muscle; Red muscle; White muscle; Belly flap; Genypterus blacodes
Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle
Keywords: عضله ماهی; Fish muscle; Fish texture; Soft muscle; Salmo salar; Farmed fish; Muscle proteases; MMPs; Cathepsin L; Ubiquitination;
The effects of pretreatments on antioxidative activities of protein hydrolysate from the muscle of brownstripe red snapper (Lutjanus vitta)
Keywords: عضله ماهی; Mince; Membrane separation; Protein hydrolysate; Pro-oxidant; Antioxidative activity; Fish muscle; Washing
Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle
Keywords: عضله ماهی; Chemical composition; Fatty acid; Fish muscle; Giant catfish; Proximate
Skeletal muscle cellularity and expression of myogenic regulatory factors and myosin heavy chains in rainbow trout (Oncorhynchus mykiss): Effects of changes in dietary plant protein sources and amino acid profiles
Keywords: عضله ماهی; Fish muscle; Cellularity; mRNA expression; Hyperplasia; Hypertrophy; Dietary protein source
Effect of day length on oxidative capacities of mitochondria from red muscle of rainbow trout (Oncorhynchus mykiss)
Keywords: عضله ماهی; Environmental control; Seasonal acclimatisation; Thermal acclimation; Fish muscle; Phenotypic plasticity
Specific profiles of perfluorinated compounds in surface and drinking waters and accumulation in mussels, fish, and dolphins from southeastern Brazil
Keywords: عضله ماهی; PFOS; PFOA; Mussel; Accumulation; Dolphin; Fish muscle; Drinking water
Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle
Keywords: عضله ماهی; Hydroxycinnamic acids; Fish muscle; Lipid oxidation; Proteins; Water holding capacity
Capillary electrophoretic method for the simultaneous determination of tetracycline residues in fish samples
Keywords: عضله ماهی; Tetracyclines; Fish muscle; Validation study; Extended light path capillary
Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi
Keywords: عضله ماهی; Surimi; Film; Bigeye snapper; Protein; Fish muscle
High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
Keywords: عضله ماهی; Wild cod; Farmed cod; Klipfish; Fish muscle; Myofibrillar proteins; Two-dimensional electrophoresis
Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugil cephalus)
Keywords: عضله ماهی; Fish muscle; pH; Solubility; Reactive sulphydryls; Surface hydrophobicity; SDS-PAGE
Refined structure of bony fish muscle myosin filaments from low-angle X-ray diffraction data
Keywords: عضله ماهی; X-ray diffraction; Myosin filaments; Fish muscle; Modelling; 3D structure
3D structure of relaxed fish muscle myosin filaments by single particle analysis
Keywords: عضله ماهی; Myosin filaments; Single particle analysis; 3D reconstruction; Fish muscle; MyBP-C
Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing
Keywords: عضله ماهی; Sea bass; Fish muscle; Flesh; Structure; Freezing; Cooking;