Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge
Keywords: ماهی سوسک; Fish roe; Food allergy; Food challenge; IgE; Pollock roe; AUC; Area under the curve; CIs; confidence intervals; EAACI; European Academy of Allergy and Clinical Immunology; IgE; Immunoglobulin E; OFC; Oral food challenge; PR; Pollock roe; ROC curves; Recei