Keywords: flavedo; Citrus; β-Cryptoxanthin; Flavedo; Lutein; Red LED light
مقالات ISI flavedo (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: flavedo; Albedo; Alcohol insoluble residue; Ethylene conditioning; Flavedo; Pectin; Physiological disorder;
Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation
Keywords: flavedo; Citrus; β-Cryptoxanthin; Flavedo; Gene expression; Juice sacs; GGPP; geranylgeranyl diphosphate; CitPSY; phytoene synthase; CitPDS; phytoene desaturase; CitZDS; ζ-carotene desaturase; CitCRTISO; ζ-carotene isomerase; CitLCYb; lycopene β-cyclase; CitLC
Study of volatile organic compounds (VOCs) emitted by orange bagasse drying process
Keywords: flavedo; VOCs; Drying process; Orange bagasse; Albedo; Flavedo; Atmospheric pollution;
Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process
Keywords: flavedo; Esterification; Flavedo; Juice sacs; Miyagawa-wase; Xanthophyll; Yamashitabeni-wase;
Research paperRole of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of 'Nules Clementine' mandarins stored at non-chilling temperature
Keywords: flavedo; Albedo; Antioxidants; Citrus; Flavedo; Physiological rind disorder; Sugars;
Influence of the drying operating conditions on the chemical characteristics of the citric acid extracted pectins from 'pera' sweet orange (Citrus sinensis L. Osbeck) albedo and flavedo
Keywords: flavedo; Albedo; Flavedo; Pectin; Chemical characteristics;
Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection
Keywords: flavedo; Albedo; Citrus sinensis; Defence; Flavedo; Gene expression; Infection; Metabolic profiling; Oranges; Penicillium digitatum; Phenylpropanoids; Polymethoxylated flavones; Scoparone;
Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo
Keywords: flavedo; Chilling; Conditioning; Grapefruit; Flavedo; Transcript abundance
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
Keywords: flavedo; Citrus fruits; Flavedo; Flavonoids; Vitamin C; Antioxidants; Food ingredients; Functional foods
Extraction of valuable compounds from the flavedo of Citrus junos using subcritical water
Keywords: flavedo; Citrus junos; Flavedo; Pectin; Galacturonic acid; Hot compressed water
Glutathione concentration and phytotoxicity after fumigation of lemons with methyl iodide
Keywords: flavedo; Citrus limon; Flavedo; Fumigant; Iodoacetamide; Phytotoxicity
Differential expression of putative 9-cis-epoxycarotenoid dioxygenases and abscisic acid accumulation in water stressed vegetative and reproductive tissues of citrus
Keywords: flavedo; NCED; ABA; Clementine; Drought; Flavedo
Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit
Keywords: flavedo; Albedo; Citrus; Ethylene; Flavedo; Lignin; Phenylalanine ammonia-lyase (PAL); Rindstaining; Soluble and ionically bound peroxidase (POD); Total phenolics