Keywords: Fermentable sugars; Amylolytic activity; Damaged starch; Falling numberdm, flour dry matter; DS, damaged starch; FN, falling number; AU, α-amylase units; BU, β-amylase units; GU, glucoamylase units
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Wheat; Gluten quality; Varietal differences; Environmental factorsANOVA, Analysis of Variance; Ext, Extensibility measured by the Kieffer Extensibility Rig; FN, Falling Number; GMP, Glutenin MacroPolymers; HMW-GS, High Molecular Weight Glutenin Subunits;
Potential longevity (Ki) of malting barley (Hordeum vulgare L.) grain lots relates to their degree of pre-germination assessed through different industrial quality parameters
Keywords: Malting barley; Pre-germination; Falling number; Seed potential longevityAA, α-Amylase Activity; C, Carlsberg method; DU, dextrinixing units; FN, Falling Number; Ki, seed potential longevity; Vi, initial seed viability
Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products
Keywords: BU, Brabender unit; FN, falling number; kGy, kilo gray; MTI, mechanical tolerance indexGamma irradiation; Durum wheat; Semolina; Lasagna
Associations between caryopsis dormancy, α-amylase activity, and pre-harvest sprouting in barley
Keywords: Caryopsis dormancy; α-Amylase activity; Pre-harvest sprouting; BarleyANOVA, analysis of variance; FHB, Fusarium head blight; FN, Falling Number; GrainAmy, barley α-amylase activity; GP, germination percentage; G × E, genotype × environment; G × S, genotyp
Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique
Keywords: Food quality; Sensory quality; Sensory analysis; Bread; Organic farming; Wheat; Sustainable agricultureBU, Brabender unit; dmb, dry matter basis; E, extensibility; FN, falling number; PCA, principal component analysis; ANOVA, analysis of variance; Rm=resi