FOM accelerated by an extrapolation method for solving PageRank problems
Keywords: 60J22; 65C40PageRank; FOM; Krylov subspace method; Extrapolation; Ritz value
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Best estimate plus uncertainty analysis of departure from nucleate boiling limiting case with CASL core simulator VERA-CS in response to PWR main steam line break event
Keywords: BEPU; best estimate plus uncertainty; CASL; Consortium for Advanced Simulation of Light Water Reactors; CC; correlation coefficient; CFD; computational fluid dynamics; CHF; critical heat flux; CTF; COBRA-TF; DNB; departure from nucleate boiling; DNBR; dep
Metabolic characterization and modeling of fermentation process of an engineered Geobacillus thermoglucosidasius strain for bioethanol production with gas stripping
Keywords: AcCoA; Acetyl CoA; Ace; acetate; aKG; alpha-ketoglutarate; Cit; citrate; E4P; erythrose 4-phosphate; Eth; ethanol; F6P; fructose 6-phosphate; Fom; formate; Fum; fumarate; Glc; glucose; G6P; glucose 6-phosphate; Lac; lactate; Mal; malate; OAA; oxaloacetate
Identification of ovarian gene expression patterns during vitellogenesis in Atlantic cod (Gadus morhua)
Keywords: MIS; maturation inducing steroid; FOM; final oocyte maturation; GVM; germinal vesicle migration; GVBD; germinal vesicle breakdown; RDA; representational difference analysis; UTR; untranslated region; QPCR; real time quantitative PCR; 20β-HSD; 20β-hydrox
Phenolic compounds from hydrolyzed and extracted fiber-rich by-products
Keywords: Corn fiber; Wheat bran; Ferulic acid; Extracts; Polyamine conjugates; Cf; corn fiber; CFP; p-coumaroyl-feruloylputrescine; DFA; dehydrodiferulic acid; DFP; diferuloylputrescine; FA; feruloyl pentoside; FAX; feruloyl dipentoside; FOm; ferulated oligosaccha
Effect of plant extracts from several tanniferous browse legumes on in vitro microbial fermentation of the tropical grass Pennisetum purpureum
Keywords: ADFom; acid detergent fibre; FOM; fermented OM; IVOMD; in vitro OM digestibility; NDFom; neutral detergent fibre; OM; organic matter; VFA; volatile fatty acids; Extracted tannins; Microbial fermentation; Attached bacteria; Pennisetum purpureum; Tropical l
Theory of mirrored time domain sampling for NMR spectroscopy
Keywords: CAM; clean absorption mode; FT; Fourier Transform; GFT; G-matrix Fourier Transform; HS; hypercomplex sampling; HSQC; heteronuclear single quantum coherence; DHS; dual hypercomplex sampling; DMHS; dual mirrored hypercomplex sampling; FOM; figure of merit;
FOM-inverse vector iteration method for computing a few smallest (largest) eigenvalues of pair (A, B)
Keywords: Eigenvalue; Symmetric matrix; FOM; Krylov subspace; Arnoldi; Deflation
New approaches for solving large Sylvester equations
Keywords: Modified global Arnoldi; Sylvester equations; FOM; GMRES;
Structural Studies of MFE-1: the 1.9 Å Crystal Structure of the Dehydrogenase Part of Rat Peroxisomal MFE-1
Keywords: CoA; crotonase; HAD; FOM; MFE1αFOM, the α-chain of the bacterial fatty acid α2β2 β-oxidation multienzyme complex of P. fragi; CoA, coenzyme A; HAD, l-3-hydroxyacyl-CoA dehydrogenase; hmECI, human mitochondrial Δ3-Δ2-enoyl-CoA isomerase; hmHAD, human mitoc
Repeatability and reproducibility of an automated gas production technique
Keywords: A; asymptotic gas production; B; half time of asymptotic gas production; C; curve shape parameters; CP; crude protein; CV; coefficient of variation; DM; dry matter; FOM; fermentable organic matter; GP72; gas production after 72Â h of fermentation; GPT; ga
Effects of two lipids on in vitro ruminal methane production
Keywords: OO; olive oil; HA; hexadecatrienoic acid; FOM; apparently fermented organic matter; Methane; Inhibition; Rumen; In vitro; Oil; Lipids;
Nitrogen Metabolism in the Rumen*
Keywords: rumen; nitrogen; metabolism; microbial; CHO; carbohydrate; EMPS; efficiency of microbial protein synthesis; ENU; efficiency of N utilization; FOM; fermented OM; TDN; total digestible nutrients;
In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processing
Keywords: VFA; volatile fatty acids; BCR; ratio of the sum of the branched-chain volatile fatty acid plus valeric to the sum of acetic, propionic and butyric acids (in units of acetic acid equivalent); NGR; ratio of non-glucogenic to glucogenic fatty acids; SWF; so