Keywords: رنگهای غذایی; Erythrosine; Food colorants; Bimetallic nickel-tin oxide hollow nanospheres; Carbon nanospheres;
مقالات ISI رنگهای غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگهای غذایی; Food colorants; Digital image analysis; HPLC; Color fingerprint;
Keywords: رنگهای غذایی; Food colorants; BDD electrode; Cathodic pretreatment; FIA-MPA method;
Keywords: رنگهای غذایی; Anthocyanins; Spray drying; Copigmentation; Food colorants; cy-3-glc; cyanidin-3-O-glucoside; cy-3-dioxlglc; cyanidin-3-O-dioxalylglucoside; cy-3-malglc; cyanidin-3-O-malonylglucoside; cy-3-xyl; cyanidin-3-O-xyloside; cy-3-rut; cyanidin-3-O-rutinoside;
Synthesis and theoretical investigation of some new 4-substituted flavylium salts
Keywords: رنگهای غذایی; 4-Substituted flavylium salts; Chalcones; Food colorants; Synthetic dyes; DFT; Conformational analysis;
Keywords: رنگهای غذایی; Sclerotiorin (PubChem CID: 6436015); Tartrazine (PubChem CID: 164825); Cholesterol (PubChem CID: 5997); Theaflavin (PubChem CID: 114777); Food colorants; Natural products; Azaphilones; Sclerotiorin; Biotransformation;
Keywords: رنگهای غذایی; Pulsed electric fields; Ultrasounds; By-products; Red prickly pear; Food colorants;
Keywords: رنگهای غذایی; Dispersive solid-phase microextraction; Capillary electrophoresis; Diamino moiety functionalized silica nanoparticles; Food colorants
Keywords: رنگهای غذایی; Food colorants; Human serum albumin; Docking; Molecular dynamics
Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)
Keywords: رنگهای غذایی; SERS spectroscopy; Food colorants; Flower-shaped silver nanostructures; PCA;
Sensitive determination of Amaranth in foods using graphene nanomeshes
Keywords: رنگهای غذایی; Amaranth; Food colorants; Detection; Electrochemical sensor; Graphene nanomeshes;
Optimization of phycocyanin extraction from Spirulina platensis using different techniques
Keywords: رنگهای غذایی; Food colorants; Food composition; Phycocyanin; ABTS scavenging activity; Ultrasound extraction; Microwave extraction; Classical homogenisation;
Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion
Keywords: رنگهای غذایی; Gardenoside (PubChem CID: 442423); Genipin (PubChem CID: 442424); Genipin 1-β-gentiobioside (PubChem CID: 3082301); Geniposide (PubChem CID: 107848); Geniposidic acid (PubChem CID: 16020046); 6â²-O-p-Coumaroyl-geniposidic acid (PubChem CID: 44255335); 6
Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood
Keywords: رنگهای غذایی; Sudan I; Food colorants; Seafood; Spices; Lateral flow immunoassay; Gold nanoparticles;
Spectrophotometric determination of synthetic colorants using PSO-GA-ANN
Keywords: رنگهای غذایی; Multicomponent analysis; Artificial neural network; Hybrid of partial swarm optimization-Genetic algorithm; Food colorants;
Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B
Keywords: رنگهای غذایی; Low-frequency ultrasound; Food colorants; Microbial inactivation; Nonthermal technologies;
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Keywords: رنگهای غذایی; Gomphrena globosa L.; Food colorants; Betacyanins extraction; Optimization; Response surface methodology;
Chitosan-based adsorption and freeze deproteinization: Improved extraction and purification of synthetic colorants from protein-rich food samples
Keywords: رنگهای غذایی; Food colorants; Chitosan; Deproteinization; Protein-rich samples;
Determination of the drug–DNA binding modes using fluorescence-based assays
Keywords: رنگهای غذایی; Nucleic acid; Drug–DNA interaction; Fluorescence; Intercalation; Minor groove; Tricyclic antidepressants; Antiprotozoal drug and antibiotic; Food colorants
A portable, inexpensive and microcontrolled spectrophotometer based on white LED as light source and CD media as diffraction grid
Keywords: رنگهای غذایی; White LED; CD media; Programmable interrupt controller (PIC) microcontroller; Visible spectrophotometer; Food colorants; Iron (II)
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
Keywords: رنگهای غذایی; Spray-drying; Food colorants; Betacyanins; Betalains; Opuntia juice; Food model systems; Opuntia stricta
The synthesis and reaction network of 2-styryl-1-benzopyrylium salts: An unexploited class of potential colorants
Keywords: رنگهای غذایی; Flavylium; 2-Phenyl-1-benzopyrylium; 2-Styryl-1-benzopyrylium; Food colorants; Photochromism
Fresh coffee husks as potential sources of anthocyanins
Keywords: رنگهای غذایی; Agricultural waste; Food colorants; Coffee
Voltammetric determination of food colorants using a polyallylamine modified tubular electrode in a multicommutated flow system
Keywords: رنگهای غذایی; Modified tubular electrode; Voltammetry; Multicommutation; Polyallylamine; Tartrazine; Sunset yellow; Allura red; Food colorants
Development of a green chromatographic method for determination of colorants in food samples
Keywords: رنگهای غذایی; HPLC; Green analytical method; Food colorants
Effects of molecular configurations of food colorants on their efficacies as photosensitizers in lipid oxidation
Keywords: رنگهای غذایی; Food colorants; Lipid hydroperoxide distributions; Methyl linoleate; Photooxidation; Photosensitizer; α-Tocopherol; β-Carotene;
Some aspects of the quantitative/qualitative assessment of commercial anthocyanin-rich extracts
Keywords: رنگهای غذایی; Anthocyanin-rich extracts; Enocyanin; Enocyanina; Food colorants; Analysis; Quality;