Effects of dietary ascorbic acid levels on the growth, energy budget, and immunological performance of green, white, and purple color morphs of the sea cucumber, Apostichopus japonicus
Keywords: راندمان تبدیل غذا; LAPP; l-ascorbyl-2-polyphosphate; AIA; acid-insoluble ash; SGR; specific growth rate; IR; ingestion rate; FCE; food conversion efficiency; ADMD; apparent digestibility coefficients for dry matter; C; energy intake; F; energy lost in feces; U; energy lost