Keywords: تخمیر غذا; Sufu; Protease; Chemical compounds; Food fermentation;
مقالات ISI تخمیر غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تخمیر غذا; Lactic acid bacteria; Lactococcus; Lactobacillus; Food fermentation; Systems biology; Biotechnology;
Keywords: تخمیر غذا; Chinese liquor; Jiuqu starter; Food fermentation; Solid-state fermentation; Flavour chemistry; Spontaneous fermentation;
Keywords: تخمیر غذا; Propidium monoazide; Microbial community profiling; Metagenomics; Food fermentation; Dairy; Cheese
Keywords: تخمیر غذا; Food fermentation; Sourdough; Cheese; Soy sauce; Kokumi; Taste; Proteolysis;
Keywords: تخمیر غذا; Opto-electronic sensor; Food fermentation; pH; Dissolved oxygen; Minimal invasive;
Keywords: تخمیر غذا; Maari; Bacillus cereus; Bacillus cereus biovar anthracis; Food fermentation
Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants
Keywords: تخمیر غذا; Microbial ecology; Sequencing; Food fermentation; Lactobacillus; Oligotyping;
Mutually stimulating interactions between lactic acid bacteria and Saccharomyces cerevisiae in sourdough fermentation
Keywords: تخمیر غذا; Sourdough; Food fermentation; Microbial interactions; Mutualism;
Bacterial community succession and metabolite changes during doubanjiang-meju fermentation, a Chinese traditional fermented broad bean (Vicia faba L.) paste
Keywords: تخمیر غذا; Bacterial community succession; Metabolites; Doubanjiang-meju; Food fermentation;
PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria
Keywords: تخمیر غذا; Carotenoid; Food fermentation; Genetic; Lactobacillus; Pediococcus; Vitamin A
Characterization of a halotolerant lipase from the lactic acid bacteria Lactobacillus plantarum useful in food fermentations
Keywords: تخمیر غذا; Esterase; Tributyrin; Halophilic; Lactic acid bacteria; Food fermentation;
Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/Streptococcus equinus complex (SBSEC)
Keywords: تخمیر غذا; Streptococcus bovis/Streptococcus equinus complex; Colorectal cancer; Infective endocarditis; Rumen microbiota; Gut microbiota; Food fermentation;
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus
Keywords: تخمیر غذا; Lactic acid bacteria; Food fermentation; Biogenic amine; Putrescine; Acid resistance
Koji - where East meets West in fermentation
Keywords: تخمیر غذا; Koji; Malting; Soy sauce; Food fermentation; Starch-hydrolysing enzymes; Amylases; Modern biotechnology;
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
Keywords: تخمیر غذا; Culture independent methods; DGGE; Food fermentation; Food spoilage; Microbial ecology
Phages of lactic acid bacteria: The role of genetics in understanding phage-host interactions and their co-evolutionary processes
Keywords: تخمیر غذا; Phage; Lactic acid bacteria; Dairy; Food fermentation; Genetics
Biofortification of folates in white wheat bread by selection of yeast strain and process
Keywords: تخمیر غذا; Folate; Baker's yeast; Saccharomyces cerevisiae; Bread; Food fermentation
Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin
Keywords: تخمیر غذا; Red fermented rice; Monascus; Citrinin; Monacolin K; Food fermentation;