Keywords: کنترل کیفیت غذا; Electrochemical sensor; Differential pulse voltammetry; Nanoporous gold microelectrode; Food quality control;
مقالات ISI کنترل کیفیت غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کنترل کیفیت غذا; Pigment formulation; Structure elucidation; Food quality control; Nuclear magnetic resonance spectroscopy; High resolution mass spectrometry; Preparative layer chromatography;
Keywords: کنترل کیفیت غذا; Hyperspectral imaging system; Food quality control; Dried fig; Black mold; Reflectance; Transmittance;
Keywords: کنترل کیفیت غذا; Chocolate; Electronic Nose; Aroma; Gold nanoparticles; Peptides; Porphyrins; Gas sensors; Food quality control
Keywords: کنترل کیفیت غذا; Food adulteration; Food quality control; Green chemical analysis; Extra virgin olive oil; Synchronous fluorescence spectroscopy; Tikhonov regularization;
Keywords: کنترل کیفیت غذا; Functional food; Food safety; Food quality control; Milk products; Carbohydrates; Planar chromatography;
Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools
Keywords: کنترل کیفیت غذا; Food quality control; Egg; Raman spectra; Lipids; Supervised classification; Chemometrics;
Comparative analysis of Illumina and Ion Torrent high-throughput sequencing platforms for identification of plant components in herbal teas
Keywords: کنترل کیفیت غذا; Metabarcoding; High-throughput sequencing; Food safety; Food quality control; Herbal tea; Lythrum;
Determination of allura red dye in hard candies by using digital images obtained with a mobile phone and N-PLS
Keywords: کنترل کیفیت غذا; Multivariate image analysis; Food dyes; Cell phone; Optical sensor; Chemometrics; Food quality control;
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula
Keywords: کنترل کیفیت غذا; DNA biosensor; Bacillus cereus; Self-assembly; Electrochemical; Food quality control; Gold nanoparticle;
Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices
Keywords: کنترل کیفیت غذا; Culinary spices adulteration; Sudan dyes; Synchronous fluorescence; Multivariate classification; Screening methods; Food quality control
Development of microbiological field methodology for water and food-chain hygiene analysis of Campylobacter spp. and Yersinia spp. in Burkina Faso, West Africa
Keywords: کنترل کیفیت غذا; Campylobacter; Coliforms; Enrichment; Environmental microbiology; Field testing; Food quality control; Isolation; PMEU; Portable Microbe Enrichment Unit; Salmonella; Water hygiene; Yersinia
Keywords: کنترل کیفیت غذا; Hospital food service; Food quality control; Nutritional needs; Protein–energy intake; Oral nutritional supplements; Undernutrition
Determination of Carbadox and metabolites of Carbadox and Olaquindox in muscle tissue using high performance liquid chromatography–tandem mass spectrometry
Keywords: کنترل کیفیت غذا; Carbadox; Olaquindox; Anti-microbial agents; Food quality control; Liquid chromatography–tandem mass spectrometry (LC–MS/MS)
Automatic ice-cream characterization by impedance measurements for optimal machine setting
Keywords: کنترل کیفیت غذا; Food quality control; Ice-cream mix; Industrial sensors; Electrical impedance spectroscopy; Electrode–electrolyte interface
High throughput flow injection bioluminometric method for olive oil antioxidant capacity
Keywords: کنترل کیفیت غذا; Olive oil; Total antioxidant capacity; Flow injection; Food quality control
Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products
Keywords: کنترل کیفیت غذا; Persistent organic pollutants; Meat production; Environment; Food quality control
Rapid synchronous fluorescence method for virgin olive oil adulteration assessment
Keywords: کنترل کیفیت غذا; Olive oil; Synchronous fluorescence spectroscopy; Adulteration; Seed oils; Food quality control