Modelling the influence of environmental factors on the physiological status of the Pacific oyster Crassostrea gigas in an estuarine embayment; The Baie des Veys (France)
Keywords: عرضه مواد غذایی; Biogeochemical Model; Dynamic Energy Budget model; Temperature; Food Supply; Phytoplankton Carbon Concentration; Physiological Status; France; Normandy; Baie des Veys