Keywords: بیماری مواد غذایی; China; Epidemiology; Foodborne disease; Outbreaks; Surveillance;
مقالات ISI بیماری مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بیماری مواد غذایی; Foodborne disease; Climatic factors; Combined effect; Climate change; South Korea;
Keywords: بیماری مواد غذایی; Antimicrobial resistance; Chemical hazard; Contamination; China; Foodborne disease; Food safety; Biological hazard; Monitoring; Risk analysis; Surveillance; Total diet studies;
Keywords: بیماری مواد غذایی; Food safety; Foodborne disease; Food handler training;
Keywords: بیماری مواد غذایی; Foodborne disease; Food handlers; Training; Food safety; Diagnostic strategies;
Keywords: بیماری مواد غذایی; Event detection; Social media; Foodborne disease; Recommender system;
Keywords: بیماری مواد غذایی; GIH; gastrointestinal infection hospitalization; ICD-9; International Classification of Disease-9; SPARCS; Statewide Planning and Research Cooperative System; UAT; universal apparent temperature; EH; extreme heat; GAM; generalized additive model; CDC; Cen
Keywords: بیماری مواد غذایی; Immuno-compromised; Foodborne disease; Irradiated food; Wholesomeness; Nutritional value; Hygiene;
Keywords: بیماری مواد غذایی; Migrant food handler; Foodborne disease; Food training; Food safety; Hygiene
Keywords: بیماری مواد غذایی; Disease outbreak; Foodborne disease; Food safety; High throughput DNA sequencing; Listeria infections; Pregnancy complications (infectious);
Keywords: بیماری مواد غذایی; Cold smoked salmon; Microbiology; Listeria; Clostridium; Parasites; Seafood; Smoked fish; Salt; Foodborne disease; Spoilage;
Keywords: بیماری مواد غذایی; Home food safety; Mexican-American; Risk perception; Foodborne disease; Home food safety knowledge; Practices among Mexican-Americans;
An ambient temperature stable and ready-to-use loop-mediated isothermal amplification assay for detection of toxigenic Vibrio cholerae in outbreak settings
Keywords: بیماری مواد غذایی; Foodborne disease; Vibrio cholerae; Rapid; Sensitive; Loop-mediated isothermal amplification assay; Cold-chain free;
Human gastric hyperinfection by Anisakis simplex: A severe and unusual presentation and a brief review
Keywords: بیماری مواد غذایی; Anisakiasis; Foodborne disease; Fishery products; Emergent zoonosis;
Epidemiology of foodborne disease outbreaks caused by Vibrio parahaemolyticus during 2010-2014 in Zhejiang Province, China
Keywords: بیماری مواد غذایی; Vibrio parahaemolyticus; Foodborne disease; Outbreaks; Epidemiology; Humans;
Lived experience of acute gastrointestinal illness in Rigolet, Nunatsiavut: “Just suffer through it”
Keywords: بیماری مواد غذایی; Canada; Nunatsiavut; Aboriginal health; Acute gastrointestinal illness; Burden of illness; Foodborne disease; Inuit; Waterborne disease; Lived experience;
Genetic characterization of human-pathogenic Cyclospora cayetanensis parasites from three endemic regions at the 18S ribosomal RNA locus
Keywords: بیماری مواد غذایی; Gastro intestinal parasite; Foodborne disease; Genetic marker; Nucleotide sequencing; Rapid detection;
The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study
Keywords: بیماری مواد غذایی; Risk assessment; Stochastic modelling; Foodborne disease; Public health targets; Food Safety Objective; Appropriate Level of Protection;
Escherichia coli O104:H4 outbreak from sprouted seeds
Keywords: بیماری مواد غذایی; Farm food safety; Foodborne disease; Reporting system; Hand hygiene; Training
Domestic food safety and the older consumer: A segmentation analysis
Keywords: بیماری مواد غذایی; Segmentation; Multivariate analysis; Factor analysis; Cluster analysis; Older consumer; Food safety; Foodborne disease; Listeria
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
Keywords: بیماری مواد غذایی; Risk assessment; Stochastic modelling; Salmonellosis; Foodborne disease; Public health targets
O serogroup specific real time PCR assays for the detection and identification of nine clinically relevant non-O157 STECs
Keywords: بیماری مواد غذایی; Shiga toxin; Foodborne disease; Escherichia coli surveillance
Foodborne diseases in Malaysia: A review
Keywords: بیماری مواد غذایی; Foodborne disease; Food service; Malaysia; Surveillance;
Foodborne botulism in southwest Romania during the post-communism period 1990–2007
Keywords: بیماری مواد غذایی; Botulism; Foodborne disease; Pork; Romania
The Epidemiological Investigation and Intelligent Analytical System for foodborne disease
Keywords: بیماری مواد غذایی; Foodborne disease; Epidemiology investigation; System analysis; Feedback;
Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products
Keywords: بیماری مواد غذایی; Centrifugation-plating method; Bacillus; Rice; Farinaceous foods; Foodborne disease
Outbreak of Listeria monocytogenes in an oncology unit associated with sandwiches consumed in hospital
Keywords: بیماری مواد غذایی; Foodborne disease; Hospital-acquired infection; Listeria monocytogenes; Listeriosis; Sandwiches served in hospitals
E. coli O157:H7 catabolism of intestinal mucin-derived carbohydrates and colonization
Keywords: بیماری مواد غذایی; E. coli O157; Colonization; Zoonotic disease; Foodborne disease; Bovine rectal colonization
Quantitative exposure model for the transmission of norovirus in retail food preparation
Keywords: بیماری مواد غذایی; Probabilistic risk assessment; Foodborne disease; Cross-contamination; Personal hygiene; Food handler; Sensitivity analysis
Risk factors for endemic giardiasis: highlighting the possible association of contaminated water and food
Keywords: بیماری مواد غذایی; Giardiasis; Giardia intestinalis; Risk factors; Waterborne disease; Foodborne disease; Malaysia;
Incidence of Escherichia coli O157:H7 and E. coli Virulence Factors in US Bulk Tank Milk as Determined by Polymerase Chain Reaction1
Keywords: بیماری مواد غذایی; enterohemorrhagic Escherichia coli; foodborne disease; polymerase chain reaction;
Challenges to global surveillance of disease patterns
Keywords: بیماری مواد غذایی; Global; Surveillance systems; Foodborne disease; Seafood; Bioterrorism
The process of systematic review and its application in agri-food public-health
Keywords: بیماری مواد غذایی; Agri-food public-health; Systematic review; Food safety; Foodborne disease
Use of epidemiologic data to measure the impact of food safety control programs
Keywords: بیماری مواد غذایی; Food safety; Foodborne disease; Epidemiology; Evaluation