
																
																	Response to different dietary carbohydrate and protein levels of pearl oysters (Pinctada fucata martensii) as revealed by GC-TOF/MS-based metabolomics
																
																
																
															Keywords: رژیم غذایی فرموله شده; Land-based culturing; Metabolomics; Formulated diet; Carbohydrate; Protein; Pinctada fucata martensii;