
Keywords: Actinidia arguta; Actinidia deliciosa; Antioxidant distribution; FRAP-assay; Peel; FleshABTS, 2,2′-azino-bis-(3-ethylbenzothiazoline -6-sulphonic acid); DPPH, 1,1-diphenyl-2-picryl-hydrazyl; FRAP, ferric-reducing antioxidant power; ORAC, oxygen radical ab