Methylated polyphenols are poor “chemical” antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity
Keywords: FRAP، ferric کاهش قدرت آنتی اکسیدانی; LCMS, liquid chromatography mass spectrometry; ESI, electrospray ionisation; HPLC, high performance liquid chromatography; NMR, nuclear magnetic resonance; FRAP, ferric reducing antioxidant power; ORAC, oxygen radical absorbance capacity; CDI, cell death