Keywords: نرخ انجماد; Lactobacillus plantarum; Lactobacillus casei; Cryoprotectant; Freezing rate; Thawing temperature;
مقالات ISI نرخ انجماد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نرخ انجماد; Freeze-casting; Alumina support; Freezing rate; Pore structure; Gas permeation;
Keywords: نرخ انجماد; Freezing time; Freezing rate; Cellular integrity; Phenolic compounds; Antioxidant activity; Ascorbic acid; Durée de congélation; Vitesse de congélation; Intégrité cellulaire; Composés phénoliques; Activité antioxydante; Acide ascorbique;
Keywords: نرخ انجماد; Directional freezing; Ceramic; Pore; Freezing rate; Stefan;
Keywords: نرخ انجماد; Surface color; Computer vision system; CIE L*a*b*; Frozen salmon fillet; Ice crystal; Freezing rate;
Keywords: نرخ انجماد; Frozen croissant dough; Freezing rate; Terminal freezing temperature; Ice crystal size; Yeast viability
Keywords: نرخ انجماد; Freezing rate; Microstructure; Drip loss; Texture; Nutritional and sensory quality;
Keywords: نرخ انجماد; Sperm cryopreservation; Freezing rate; Striped bass; CASA;
Keywords: نرخ انجماد; Cryopreservation containers; Electrochemical machining (ECM); Freezing rate; Heat transfer efficiency;
Keywords: نرخ انجماد; Stallion; Spermatozoon; Cryopreservation; α-Tocopherol; Freezing rate; Heterologous in vitro fertilization
Slow and ultra-rapid freezing protocols for cryopreserving mouflon (Ovis musimon) and fallow deer (Dama dama) epididymal sperm
Keywords: نرخ انجماد; Epididymal sperm; Freezing rate; Spermatozoa; Wild ruminants;
Effects of different diluents, cryoprotective agents, and freezing rates on sperm cryopreservation in Epinephelus akaara
Keywords: نرخ انجماد; Red-spotted grouper; Sperm cryopreservation; Diluent; Cryoprotective agent; Freezing rate;
Simultaneous measurement of unfrozen water content and hydraulic conductivity of partially frozen soil near 0 °C
Keywords: نرخ انجماد; Soil freezing characteristic; Soil water retention curve; Unsaturated hydraulic conductivity; Frozen soil; Freezing rate; Aggregate;
Consequences of uncontrolled cooling during sterlet (Acipenser ruthenus) sperm cryopreservation on post-thaw motility and fertilizing ability
Keywords: نرخ انجماد; Sturgeon sperm; Cooling device; Freezing rate; Cryopreservation; Sperm motility; Fertilization;
Intracellular trehalose via transporter TRET1 as a method to cryoprotect CHO-K1 cells
Keywords: نرخ انجماد; Trehalose; Trehalose transporter 1; Cryoprotectant; Freezing rate; Trehalose concentration; CHO-K1 cell; TRET1; trehalose transporter 1; Me2SO; dimethyl sulfoxide; SD; standard deviation; calcein-AM; acetoxymethylated calcein; PI; propidium iodide;
Effect of freezing rate on motility, adenosine triphosphate content and fertilizability in beluga sturgeon (Huso huso) spermatozoa
Keywords: نرخ انجماد; Sperm motility; ATP; Fertilization; Freezing rate; Huso huso;
Gamete cryobanks for laboratory research: Developing a rapid and easy-to-perform protocol for the cryopreservation of the sea urchin Paracentrotus lividus (Lmk, 1816) spermatozoa
Keywords: نرخ انجماد; Spermatozoa; Cryopreservation; Cryoprotectants; Freezing rate; Computer assisted sperm motility analysis; Sea urchin; Paracentrotus lividus; Closed-circuit rearing system;
Effect of Freezing Rates and Supplementation of α-Tocopherol in the Freezing Extender in Equine Sperm Cryosurvival
Keywords: نرخ انجماد; Equine; Semen; Freezing rate; α-Tocopherol; Cryopreservation;
Effect of freezing pretreatment on the quality of juice extracted from Prunus mume fruit by osmosis with sucrose
Keywords: نرخ انجماد; Freezing rate; Osmotic extraction; Citric acid; Drip; Sugar;
Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp
Keywords: نرخ انجماد; Freeze drying; Soursop fruit; Freezing rate; Fruit powder quality;
Gel products properties influenced by freezing in different conditions
Keywords: نرخ انجماد; Freezing rate; Liquid nitrogen; Gelatin; TextureVitesse de congélation; Azote liquide; Gélatine; Texture
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
Keywords: نرخ انجماد; Sweet bakery product; Kougelhopf; Frozen sweet dough; Yeast; Freezing rate; TPA (textural profile analysis); Porosity analysis; Sensory evaluation;
Comparative cryopreservation of avian spermatozoa: Effects of freezing and thawing rates on turkey and sandhill crane sperm cryosurvival
Keywords: نرخ انجماد; Spermatozoa; Turkey; Crane; Freezing rate; Fertility
Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough
Keywords: نرخ انجماد; Freezing; Freezing rate; Yeast; Gluten network; Sweet dough; TEM;
Mechanism of freeze-drying drug nanosuspensions
Keywords: نرخ انجماد; Nanoparticles; Nanocrystals; Freeze-drying; Lyophilization; Redispersibility; Cryoprotectant; Freezing rate; Nanosuspension; Nanoformulation; PEG
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough
Keywords: نرخ انجماد; Frozen sweet dough; Freezing rate; Freezing temperature; ATR FTIR; Starch; Amide III; Rheologic properties
Studies on the role of gelatin as a cryo- and lyo-protectant in the stability of capsicum oleoresin nanocapsules in gelatin matrix
Keywords: نرخ انجماد; Cryo/lyoprotectant; Freeze-drying; Freezing rate; Nanocapsules; Emulsion–diffusion method
Experimental study on factors affecting the quality of ice crystal during the freezing concentration for the brackish water
Keywords: نرخ انجماد; Unidirectional-freezing method; Brackish water; Desalination rate; Freezing rate; Solid fraction
Effects of sodium bicarbonate containing traces of citric acid in combination with sodium chloride on yield and some properties of white shrimp (Penaeus vannamei) frozen by shelf freezing, air-blast and cryogenic freezing
Keywords: نرخ انجماد; Shelf freezing; Air blast freezing; Cryogenic freezing; Sodium bicarbonate containing traces of citric acid; Freezing rate; Freezing loss; Cutting force; Water retention
Small and large deformation tests for the evaluation of frozen dough viscoelastic behaviour
Keywords: نرخ انجماد; Frozen dough; Freezing rate; Rheological properties
Effects of different freezing parameters on the morphology and viability of preantral follicles after cryopreservation of doe rabbit ovarian tissue
Keywords: نرخ انجماد; Ovarian tissue; cryopreservation; preantral follicles; cryoprotectant; doe rabbit; freezing rate; follicular morphology; follicular viability
Development in myofibrillar water distribution of two pork qualities during 10-month freezer storage
Keywords: نرخ انجماد; NMR; T2 relaxation; Water distribution; Freezing rate; Functional properties; PSE; DFD
The effect of straw size, freezing rate and thawing rate upon post-thaw quality of dog semen
Keywords: نرخ انجماد; Dog; Semen; Straw size; Freezing rate; Thawing rate;