Keywords: درجه حرارت انجماد; Lime-treated subgrade clay; Salt content; Unconfined compressive strength; Freezing temperature;
مقالات ISI درجه حرارت انجماد (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: درجه حرارت انجماد; Freeze-Sealing Pipe Roof method; Gongbei tunnel; Freezing temperature; Freezing test; Model test;
Keywords: درجه حرارت انجماد; Red swamp crayfish; Freezing temperature; Storage duration; Protein denaturation; Quality deterioration; Ãcrevisse de Louisiane; Température de congélation; Durée de stockage; Dénaturation des protéines; Détérioration de la qualité;
Keywords: درجه حرارت انجماد; β-chitin; Squid chitosan; Freeze-drying; Scaffolds; Tissue Engineering; Marine biomaterials; Degree of deacetylation; Freezing temperature; Cartilage;
Keywords: درجه حرارت انجماد; Porcine intervertebral disc; Freezing temperature; Fresh; Thawed; Periodic cyclic loading; Bioreactor;
Keywords: درجه حرارت انجماد; Carotenoids; Freezing temperature; Storage time and temperature; Stability; HPLC;
Cold flow and filterability properties of n-butanol and ethanol blends with diesel and biodiesel fuels
Keywords: درجه حرارت انجماد; Bioalcohols; Biodiesel; Cold flow properties; Filterability; Freezing temperature;
Pore structure and pertinent physical properties of nanofibrillated cellulose (NFC)-based foam materials
Keywords: درجه حرارت انجماد; Nanofibrillated cellulose; Biofoams; Pore size and distribution; Solid content; Freezing temperature; Foam;
Outstanding telechelic perfluoropolyalkylethers and applications therefrom
Keywords: درجه حرارت انجماد; AFM; atomic force microscopy; ARF; adhesion-reduction-factor; AIBN; azobisisobutyronitrile; Bar; barometric pressure; BDO; 1,4-butandiol; BME; benzoin methyl ether; BPO; benzoyl peroxide; BVE; bisvinylether; CMC; critical micelle concentration; COSY; homo
State diagram, sorption isotherm and color of blueberries as a function of water content
Keywords: درجه حرارت انجماد; aw; water activity; CIEÎE2000; color-difference parameter; CWC; critical water content; F-D; fresh desorption; L-A; lyophilized absorption; L-D; lyophilized desorption; RHS; relative humidity storage; Tf; freezing temperature; Tg; glass transition temper
The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio
Keywords: درجه حرارت انجماد; Beef carpaccio; High pressure; Freezing temperature; Physical properties; Microbial quality;
Interspecific differences in cryoresistance of lichen symbiotic algae of genus Trebouxia assessed by cell viability and chlorophyll fluorescence
Keywords: درجه حرارت انجماد; Freezing temperature; Sub-zero temperature; Cooling protocols; Lichenised algae; Quantum yield
High pressure and freezing temperature effect on quality and microbial inactivation of cured pork carpaccio
Keywords: درجه حرارت انجماد; High pressure; Freezing temperature; Quality; Microbial inactivation; Cured pork carpaccio;
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough
Keywords: درجه حرارت انجماد; Frozen sweet dough; Freezing rate; Freezing temperature; ATR FTIR; Starch; Amide III; Rheologic properties
Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat
Keywords: درجه حرارت انجماد; Freezing temperature; Frozen storage duration; Lipid oxidation; Protein oxidation; Chicken meat
Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
Keywords: درجه حرارت انجماد; Frozen storage; Freezing temperature; Ageing; Beef quality
Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions
Keywords: درجه حرارت انجماد; Whey proteins; Carbohydrates; Freezing temperature; Emulsifying properties; Foaming properties
Preparation of polyacrylamide-based supermacroporous monolithic cryogel beds under freezing-temperature variation conditions
Keywords: درجه حرارت انجماد; Supermacroporous cryogel; Polyacrylamide-based monolith; Crystallization; Polymerization; Liquid dispersion; Freezing temperature
Influence of Storage and Preservation on Fossomatic Cell Count and Composition of Goat Milk
Keywords: درجه حرارت انجماد; goat milk; somatic cell count; milk composition; preservation; AZ; azidiol; BR; bronopol; FT; freezing temperature; NP; no preservative; RT; refrigeration temperature;
Improved preservation of human red blood cells by lyophilization
Keywords: درجه حرارت انجماد; Human; Red blood cells; Lyophilization; Rehydration; Freezing temperature; Shelf temperature; Rehydration solution;