Keywords: سبزیجات تازه بریده شده; Fresh-cut vegetables; Antimicrobial; Sensorial; Thyme hydrosol; Washing
مقالات ISI سبزیجات تازه بریده شده (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات تازه بریده شده; Norovirus; Hepatitis A virus; Carvacrol; Natural compounds; Fresh-cut vegetables;
Keywords: سبزیجات تازه بریده شده; Fresh-cut vegetables; Fresh vegetables; Phytochemicals; Storage conditions; Food composition; UHPLC-MSMS;
Keywords: سبزیجات تازه بریده شده; Pesticides; Residue analysis; Fresh-cut vegetables; Integrated pest management;
Decontamination of fresh-cut broccoli with a water-assisted UV-C technology and its combination with peroxyacetic acid
Keywords: سبزیجات تازه بریده شده; Sanitation technologies; Fresh-cut vegetables; Nutritional properties; Glucosinolates; Minimally processed vegetables;
Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
Keywords: سبزیجات تازه بریده شده; Origanum compactum; Eugenia caryophyllus; Zataria multiflora; Feline calicivirus; E. coli O157:H7; Fresh-cut vegetables;
Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed ‘California Wonder’ and ‘Quadrato d'Asti’ sweet peppers
Keywords: سبزیجات تازه بریده شده; Fresh-cut vegetables; Pepper bells; Ordinary atmosphere packaging; Browning; Physico-chemical properties
Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water
Keywords: سبزیجات تازه بریده شده; Enterohemorrhagic E. coli; Ultrasound; Propidium monoazide; Fresh-cut vegetables;
Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
Keywords: سبزیجات تازه بریده شده; Allergen-indicator; Lysozyme; Cross-contact; Fresh-cut vegetables;
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
Keywords: سبزیجات تازه بریده شده; Fresh-cut vegetables; Fat-soluble vitamins; Water-soluble vitamins; LC–MS/MS; Green leafy vegetables
Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce
Keywords: سبزیجات تازه بریده شده; Salmonella; Escherichia coli O157:H7; Listeria monocytogenes; Fresh-cut vegetables; Modified atmosphere packaging
Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
Keywords: سبزیجات تازه بریده شده; Fresh-cut vegetables; Organic; Disinfection; Ozone; Chlorine; Wastewater; Environmental impact
Failure criteria based on consumers' rejection to determine the sensory shelf life of minimally processed lettuce
Keywords: سبزیجات تازه بریده شده; Butterhead lettuce; Sensory shelf life; Fresh-cut vegetables; Failure criteria; Consumer studies;
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables
Keywords: سبزیجات تازه بریده شده; Disinfection; Fresh-cut vegetables; Escherichia coli; Listeria; Salmonella; Erwinia carotovora
Respiratory activity and phenolic compounds in pre-cut celery
Keywords: سبزیجات تازه بریده شده; Fresh-cut vegetables; Respiratory increase; Total phenols; Flavones; Wounding response
A novel approach for calculating shelf life of minimally processed vegetables
Keywords: سبزیجات تازه بریده شده; Gompertz equation; Microbial growth; Mathematical modeling; Shelf life; Fresh-cut vegetables
Antioxidant responses in minimally processed celery during refrigerated storage
Keywords: سبزیجات تازه بریده شده; Fresh-cut vegetables; Ascorbic acid; Phenolics; Enzymatic browning; Antioxidant activity
Whey permeate as a bio-preservative for shelf life maintenance of fresh-cut vegetables
Keywords: سبزیجات تازه بریده شده; Whey permeate; Shelf life; Fresh-cut vegetables; Lettuce; Carrot
Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement
Keywords: سبزیجات تازه بریده شده; Irradiation; Electrolyte leakage; Fresh-cut vegetables; Radiation sensitivity; Antioxidants;
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
Keywords: سبزیجات تازه بریده شده; Intense light pulses; Minimally processing; Fresh-cut vegetables; Decontamination; Shelf-life;