Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process
Keywords: ARA; antiradical activity; Chl; chlorophylls; CM; commercial maturity; FC; Folin Ciocalteu; FF; fresh fruit; HPLC; high performance liquid chromatography; Om; Opuntia megacantha; TSS; total soluble solids; VCEAC; vitamin C equivalent antioxidant capacity;