Keywords: گوشت تازه; Fresh meat; Shelf life; Packaging; Tri-gas MAP; Vacuum; Microwave;
مقالات ISI گوشت تازه (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوشت تازه; Food-related lifestyle (FRL); Consumption patterns; Health; Sociodemographic characteristics; Fresh meat; Marketing mix;
Keywords: گوشت تازه; Fluorescence spectroscopy; Fresh meat; Porphyrin; Bacteria; Mobile measurement system; Contamination monitoring
Keywords: گوشت تازه; Pyrosequencing; Fresh meat; Bacteria;
Keywords: گوشت تازه; Familiarity; Involvement; Fresh meat; Quality cues; Liking;
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets
Keywords: گوشت تازه; Norovirus; Hepatitis A virus; Atmospheric plasma jet; Fresh meat;
Why do small business butcher shops fail to fully implement HACCP?
Keywords: گوشت تازه; Food safety; Fresh meat; Portugal; Retailing; Theory of Planned Behaviour
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts
Keywords: گوشت تازه; Salmonella; Real-Time PCR; ISO method; Fresh meat
Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce
Keywords: گوشت تازه; Consumer behaviour; Store choice; Fresh meat; Fresh fruit and vegetables; Malaysia
Quality considerations with high pressure processing of fresh and value added meat products
Keywords: گوشت تازه; High pressure processing; Hydrodynamic pressure; Shockwaves; Fresh meat; Novel meat products
Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
Keywords: گوشت تازه; Freeze–thawing cycle; Fresh meat; Color stability; Physicochemical property; Beef
Relationship between consumer ranking of lamb colour and objective measures of colour
Keywords: گوشت تازه; Lamb; Colour; Consumer acceptance; Acceptability thresholds; Instrumental measures; Fresh meat; Aged meat
Preservation technologies for fresh meat – A review
Keywords: گوشت تازه; Fresh meat; Preservation technologies; Superchilling; HHP; Natural biopreservation; Packaging
Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea
Keywords: گوشت تازه; Escherichia coli; Prevalence; Fresh meat; Multiplex PCR; O-serogroup
Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs
Keywords: گوشت تازه; Pig; Creole pig; Sugarcane; Meat quality; Fresh meat; Dry-cured meat
Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat
Keywords: گوشت تازه; Salmonella; Real-time PCR; ssrA Gene; IAC; Fresh meat; Detection
Feasibility of using direct determination of cadmium and lead in fresh meat by electrothermal atomic absorption spectrometry for screening purposes
Keywords: گوشت تازه; Lead; Cadmium; Fresh meat; Screening analysis; Electrothermal atomic absorption spectrometry