
Molecular approaches for enhancing sweetness in fruits and vegetables
Keywords: AA, acetaldehyde; AGPase, ADP-glucose pyrophosphorylase; AI, acid invertase; EIN3, ethylene insensitive 3; FBPase, fructose-1,6-biphosphatase; FRK, fructokinase; GLK, glucokinase; HXK, hexokinase; Pdc, pyruvate decarboxylase; PFP, pyrophosphate d-frucrose